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You're welcome

Jazakallahu Khayra

Thank you Parveen! 🥰

Your welcome Anisa @@cookwithanisa 🥰

Thank you so much my dear! Hope you can enjoy it soon! 😘

Posted to the pinned comment 🥰

In a large pot of boiling water, add in the salt, whole spices and rice and par- boil the rice until 80% cooked and drain in colander and leave aside To the meat, pour in oil, add yogurt, ginger and garlic paste and kashmiri chilli. Mix and leave to marinate for 2 hours or overnight. In a pot pour in oil, add in whole spices and add the marinated meat. Water from the meat will start to release at this point cut the tomatoes in small pieces and stir in . Cook for 15 minutes until the tomatoes have dissolved. Add 1 cup of water if no liquid remains in the pot and pressure cook until meat is tender, for 4-5 whistles. Remove the lid carefully and crush in the the fried onions, leaving some for garnish. Add in a handful of fresh coriander and mint. Scatter the bottom of pot with half of the rice, and top with the meat masala. Mix 2 tbsp Shan Achar Gosht with 2 tbsp lemon juice, make a paste and slit a few bullet chillies and fill and place the chillies on top. Scatter over the remaining rice. Heat the saffron in a small frying pan on low heat until lightly crisp. Mix in the water and pour over the rice and sprinkle over fried onions. Cover and cook over low heat for 20 minutes, and with the buid up of steam the rice will fully cook through and the biryani will be ready to serve with Sweet lassi, salad, and pickles. Enjoy!

Thank you so , I really appreciate your support! 🥰

In a large pot of boiling water, add in the salt, whole spices and rice and par- boil the rice until 80% cooked and drain in colander and leave aside To the meat, pour in oil, add yogurt, ginger and garlic paste and kashmiri chilli. Mix and leave to marinate for 2 hours or overnight. In a pot pour in oil, add in whole spices and add the marinated meat. Water from the meat will start to release at this point cut the tomatoes in small pieces and stir in . Cook for 15 minutes until the tomatoes have dissolved. Add 1 cup of water if no liquid remains in the pot and pressure cook until meat is tender, for 4-5 whistles. Remove the lid carefully and crush in the the fried onions, leaving some for garnish. Add in a handful of fresh coriander and mint. Scatter the bottom of pot with half of the rice, and top with the meat masala. Mix 2 tbsp Shan Achar Gosht with 2 tbsp lemon juice, make a paste and slit a few bullet chillies and fill and place the chillies on top. Scatter over the remaining rice. Heat the saffron in a small frying pan on low heat until lightly crisp. Mix in the water and pour over the rice and sprinkle over fried onions. Cover and cook over low heat for 20 minutes, and with the buid up of steam the rice will fully cook through and the biryani will be ready to serve with Sweet lassi, salad, and pickles. Enjoy!

In a large pot of boiling water, add in the salt, whole spices and rice and par- boil the rice until 80% cooked and drain in colander and leave aside To the meat, pour in oil, add yogurt, ginger and garlic paste and kashmiri chilli. Mix and leave to marinate for 2 hours or overnight. In a pot pour in oil, add in whole spices and add the marinated meat. Water from the meat will start to release at this point cut the tomatoes in small pieces and stir in . Cook for 15 minutes until the tomatoes have dissolved. Add 1 cup of water if no liquid remains in the pot and pressure cook until meat is tender, for 4-5 whistles. Remove the lid carefully and crush in the the fried onions, leaving some for garnish. Add in a handful of fresh coriander and mint. Scatter the bottom of pot with half of the rice, and top with the meat masala. Mix 2 tbsp Shan Achar Gosht with 2 tbsp lemon juice, make a paste and slit a few bullet chillies and fill and place the chillies on top. Scatter over the remaining rice. Heat the saffron in a small frying pan on low heat until lightly crisp. Mix in the water and pour over the rice and sprinkle over fried onions. Cover and cook over low heat for 20 minutes, and with the buid up of steam the rice will fully cook through and the biryani will be ready to serve with Sweet lassi, salad, and pickles. Enjoy!

In a large pot of boiling water, add in the salt, whole spices and rice and par- boil the rice until 80% cooked and drain in colander and leave aside To the meat, pour in oil, add yogurt, ginger and garlic paste and kashmiri chilli. Mix and leave to marinate for 2 hours or overnight. In a pot pour in oil, add in whole spices and add the marinated meat. Water from the meat will start to release at this point cut the tomatoes in small pieces and stir in . Cook for 15 minutes until the tomatoes have dissolved. Add 1 cup of water if no liquid remains in the pot and pressure cook until meat is tender, for 4-5 whistles. Remove the lid carefully and crush in the the fried onions, leaving some for garnish. Add in a handful of fresh coriander and mint. Scatter the bottom of pot with half of the rice, and top with the meat masala. Mix 2 tbsp Shan Achar Gosht with 2 tbsp lemon juice, make a paste and slit a few bullet chillies and fill and place the chillies on top. Scatter over the remaining rice. Heat the saffron in a small frying pan on low heat until lightly crisp. Mix in the water and pour over the rice and sprinkle over fried onions. Cover and cook over low heat for 20 minutes, and with the buid up of steam the rice will fully cook through and the biryani will be ready to serve with Sweet lassi, salad, and pickles. Enjoy!

JazakAllah khair for trying the recipe 😊

Hi, from Costco

Reduce it to ur preference. Not a big deal.

Yes I add a bit of baking powder to it, giving it a light and airy texture ☺️

Yes I definitely need to get back on healthier diet 😉 Thank you ❤️

You're welcome dear! Hope you can try out the recipe 😋

Yes alhumdulillah not long now insha'Allah

I used Laziza Brand. But you can use any. Thanks for watching! 😊

Baby vine tomatoes 🍅

Is that what you mean

1 small courgette, sliced into 1/2" thick rounds Small pack of baby vine tomatoes 2 medium carrots, cut into chunks 1 red pepper, cut into chunks 1 green pepper cut into chunks 8 baby potatoes, halved 1 sweetcorn, cut into 3" rounds 2 tbsp olive oil 1 tsp mixed spice 1 tbsp honey 1 tbsp fresh garlic, chopped 1 tsp black pepper Salt to taste